Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Have you ever wonder what to do with your leftover chapatis. Well here is an idea specially for students. Who are in hurry and don't have time to make curry.
Chilli Egg chapathi scramble is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chilli Egg chapathi scramble is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Egg chapathi scramble:
- Make ready 5 chapathi, <indian grocery store frozen section>
- Take 7 eggs
- Prepare 2 onions, chopped
- Take 4 tomatoes, chopped
- Get 1 tbsp ginger garlic paste
- Prepare 3 green chillies, chopped or slit
- Make ready 1/4 tsp turmeric powder
- Get 2-3 tbsp chilli powder, depending on ur spice level
- Take to taste Salt
- Take Oil
- Get Coriander leaves, chopped
This is my favourite dish, i have made it quite few times, but i have never taken pictures of it. Few days back i made it for dinner and decided to take pictures. Australian Eggs quick and easy Spicy Scrambled Egg Breakfast Rolls recipe that is sure to keep everyone at the table happy and full! Halve bread and spread cut sides with mayonnaise.
Steps to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
Use a fork to whisk eggs, milk and chilli flakes in a bowl until just combined. The simple addition of chilli flakes to your scrambled eggs kicks starts your metabolism - and dark rye bread has a lower GI Index than white bread, so you not only avoid the refined white flour but it keeps you fuller for longer. Anda Bhurji or egg Bhurji is one of the famous and popular egg curry in india, can be served with roti, Chapathi and rice. Add turmeric powder, coriander powder, red chilli powder, garam masala mix it well. Elsie taught me many a thing as well as making scrambled eggs her way!
So that is going to wrap it up for this exceptional food chilli egg chapathi scramble recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
