Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy red lentil soup with onion and coriander. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy red lentil soup with onion and coriander is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy red lentil soup with onion and coriander is something that I’ve loved my entire life. They are nice and they look fantastic.
How To Make Spicy Red Lentil Dal. Making lentil dal is super easy, requiring only a few steps. Here is a look at the steps with a few photos so you can This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Make ready 3 table spoons of olive oil
- Prepare 1 large red onion finely chopped
- Make ready 2 garlic cloves
- Get 1 fresh red chillies, seeded and finally chopped
- Get 2 tea spoons cumin seeds
- Get 2 tea spoons coriander seeds
- Take 1 carrot, finely chopped
- Take 1 tea spoon sugar
- Get 1 tea spoon mustard seed
- Get 1 table spoon tomatoe concentrate
- Prepare 1/2 sweet patatoe
- Get 1 cup red lentils (soaked over night)
- Take 1,75 l vegetable stock
- Prepare 1 Salt
- Get Ground pepper
- Make ready To serve
- Make ready 1 small red onion, finely chopped
- Take 1 large bunch of fresh coriander, finely chopped
- Make ready 4 lime wedges
Mix in tomatoes, spinach, and lentils, and pour in water. Fill bowls with soup, then top with a tablespoon of onions and serve or simply stir the onions into the soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.
Instructions to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Reviews for: Photos of Red Lentil & Caramelized Onion Soup. Spice Island Spicy Curry Powder (an inauthentic cop-out I know) as well as some habanero hot sauce. Neither made this even remotely close to outrageously hot but I do think it added some depth especially with the Spicy Curry Powder. Stir the cayenne, coriander and parsley into the lentil mixture and bring to the boil. Stir in the caramelised onion mixture and the extra cup of stock, cook, stirring, until heated through.
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