Cran-Orange Freeze
Cran-Orange Freeze

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cran-orange freeze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cran-Orange Freeze is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cran-Orange Freeze is something that I have loved my entire life. They’re nice and they look fantastic.

The cran-orange chiller is next in our summer drink series. Pour the orange juice into an ice cube tray and freeze until solid (at least two hours). Regardless of your reason for buying in bulk, an easy way to preserve oranges for use later is by freezing them.

To get started with this recipe, we have to prepare a few ingredients. You can cook cran-orange freeze using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cran-Orange Freeze:
  1. Make ready 1 orange
  2. Get 1 cup cranberry juice
  3. Get 2 limes, juiced
  4. Take 8 oz vodka
  5. Make ready 1/4 cup crushed ice cubes
  6. Take 2 tbsp cinnamon powder

An orange freeze is super easy to make at home - no drive in. A wide variety of orange freeze options are available to you, such as certification. Fragrance Notes: A zingy blend of tart cranberry and refreshing citrus. Orange, Lemon, Lime slices Watercolors Paintings Original, Fruit Series, ACEO, Original ART Card original watercolor of citrus fruit, lemon An original watercolor on watercolor paper by Sharon Foster.

Steps to make Cran-Orange Freeze:
  1. Blend all ingredients
  2. Serve in a margarita glass like me or in its rightful container- a martini glass

Yes,you can freeze the oranges, either whole or in sections to hold on to until a later time. As long as the oranges are fresh and have a better flavor, freezing won't make a huge contrast in their taste or. Combine all ingresients in a blender and whip at high speed. Eat as is or freeze for later. Community content is available under CC-BY-SA unless otherwise noted.

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