Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summertime pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! Summertime Tuna Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad.
Summertime Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Summertime Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Pasta Salad:
- Make ready 1 box (16 ounce) your favorite pasta
- Prepare Salt for boiling water
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Make ready 1 zucchini, peeled and cut into cubes
- Make ready 1/2 red onion, chopped
- Get 1 red pepper, chopped
- Prepare 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
Recipe and Photo by Christi Johnstone. Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Drain, rinse under cold running water, and drain again. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime.
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