Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood a la king. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
Seafood a la King is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood a la King is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood a la King:
- Make ready 3 tbls butter
- Get 1 cup chopped onion
- Make ready 3 tbls flour
- Get 2 cups milk
- Make ready 1/2 tsp salt
- Prepare 1/8 tsp nutmeg
- Take 12 oz tilapia cut into 2 in pcs
- Make ready 6 oz cooked shrimp
- Take 4 oz imitation crab meat
- Get 1 cup frozen peas
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. The Seafood King is a paradise for seafood hackers!
Instructions to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
We are very special and let you taste the truly unforgettable seafood! Easy veloute sauce to make this dinner such a crowd pleaser. David, Alexandra & Carl were so sad I had only made enough for four people! I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish.
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