Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, refried beans vegetarian and vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Refried Beans Vegetarian and Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Refried Beans Vegetarian and Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. Homemade tastes so much better than canned!
To begin with this particular recipe, we have to first prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Get 1 lb dried pinto beans
- Take 1 small onion, whole but peel this one
- Get 3 cloves garlic, whole don't peel these
- Make ready Salt
- Take Another small onion, peel and rough chop this one
- Prepare 2 more cloves garlic if small use 3, peel & coarsely chop these
- Get Good tasting vegetable oil that you like
- Make ready Salt and pepper
- Take Water
Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines. Recipe for vegetarian refried beans, that aren't refried. So easy, cheap, and tasty - you will never buy canned again. These Homemade Vegan Refried Beans will hit the spot!
Instructions to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
You'll be surprised at how good these taste with just a few ingredients. Homemade refried beans are delicious and since you are making them yourself, you get to control the salt and fat content. To make refried beans from scratch you are looking at Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa. This recipe is delicious, vegetarian, and vegan. These refried black beans are vegan, gluten-free and oil free!
So that is going to wrap this up for this exceptional food refried beans vegetarian and vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
