Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, applesauce and sausage sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Applesauce and Sausage Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Applesauce and Sausage Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook applesauce and sausage sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Applesauce and Sausage Sauce:
- Take 1 1/2 cup old fashion applesauce
- Prepare 1 lb bulk sausage
- Prepare 14 oz coconut milk
- Make ready 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
- Prepare 1 cup grated parmesan cheese
- Take 1/4 cup butter
- Get 1/4 tsp pepper
Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji. Her simple pork sausages are bound lightly with egg, bread crumbs, and a bit of garlic and parsley to season. Instead of going through with the trouble of casing the mixture, she simply rolls them into small, breakfast-sized links and gives them a slow brown on the stovetop. And in lieu of ordinary potatoes to.
Instructions to make Applesauce and Sausage Sauce:
- Brown sausage. Add coconut milk.
- Let simmer 3 minutes. Add applesauce, salt, garlic and pepper.
- Add parmesan cheese while simmering stirring constantly. Let it simmer till thickens
- Serve hope you enjoy!
Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning. You might also be interested in the Apple Ketchup recipe, which is sort of like a spiced, sweet and sour tangy applesauce. The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. The best apples to use in that mixture are McIntosh, Golden Delicious, Granny Then I use my Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce.
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