Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.
To begin with this recipe, we must first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Get 4 cloves Garlic
- Take 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Get 150 ml Water
- Take 2 tbsp Soy sauce
- Take Sugar and salt as you like
I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. See more ideas about Pineapple tart, Malaysian food, Food.
So that’s going to wrap it up with this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
