Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vichyssoise (cream of leek and potatoes soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vichyssoise (cream of leek and potatoes soup) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vichyssoise (cream of leek and potatoes soup) is something which I have loved my whole life.
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Take 300 grams Leek (only the white part)
- Prepare 50 grams butter
- Make ready 10 ml olive oil
- Make ready 1 small onion
- Prepare 1 medium potato
- Prepare 100 ml heavy cream
- Prepare 200 ml chicken stock
Easy to prepare with just a few ingredients, vichyssoise will change Return the soup to the pot and whisk in the cream. Fry them a but until translucent. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at During the same interview, Diat also told that his recipe derived by a traditional French potato and leek soup he uses to prepare with his grandmother.
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives. Italian wedding soup was pretty interesting. I was surprised that I liked Borscht! And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup. Serve this classic French soup chilled in the summer, hot in the winter.
So that’s going to wrap this up with this exceptional food vichyssoise (cream of leek and potatoes soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
