Dump & Simmer Lentil Soup with Bacon
Dump & Simmer Lentil Soup with Bacon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dump & simmer lentil soup with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Dump & Simmer Lentil Soup with Bacon is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dump & Simmer Lentil Soup with Bacon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
  1. Get 2 cups green lentils
  2. Take 1/4 pound bacon, cut into 1/2 inch pieces
  3. Get 1 onion, cut into 1/2 inch pieces
  4. Take 2 large carrots, cut into 1/2 inch pieces
  5. Get 2 large celery stems, cut into 1/2 inch pieces
  6. Take 4 cloves garlic, peeled and smashed
  7. Get 1 Tablespoon tomato paste
  8. Make ready 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
  9. Get 2 bay leaves
  10. Make ready 9 cups liquid (any mixture of unsalted stock and water)
  11. Take 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
  12. Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
  13. Take 3 teaspoons kosher salt to start
  14. Prepare 1/2 teaspoon black pepper

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Instructions to make Dump & Simmer Lentil Soup with Bacon:
  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
  2. Enjoy! :)

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