Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper.
Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian stuffed peppers with turkey and quinoa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Prepare 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Take 1/2 Italian seasoning
- Take 1/2 onion
- Prepare 2 garlic cloves
- Take 1 can diced tomatoes
- Make ready Few dashes of Worcester sauce
- Make ready 2 cups favorite tomato sauce
- Make ready 1/2 cup red wine or white wine
- Take 1 tsp fresh Thyme
- Get 1/4 cup grated Parmesan
- Make ready Packet ground turkey
- Take 4 peppers
- Get Shredded cheese for top (mozz recommended)
- Get 1 1/2 cup cooked quinoa
- Prepare Fresh basil for garnish
These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein. Each roasted bell pepper is filled to the top with ground turkey, quinoa, vegetables and Mexican spices for a little kick. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Thai Turkey Lettuce Wraps with Peanut Sauce. Healthy Mexican Quinoa and Turkey Stuffed Peppers. Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Remove from oven and top each stuffed pepper with Cheddar cheese. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish.
So that is going to wrap this up for this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
