Swedish Lentil Soup
Swedish Lentil Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swedish lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a culinary wonder.

Swedish Lentil Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Swedish Lentil Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swedish Lentil Soup:
  1. Make ready 100 grams Lentils (green)
  2. Take 1/2 Onion, large (minced)
  3. Get 1 tbsp Olive oil
  4. Take 1 tbsp Paprika powder
  5. Get 500 ml Water
  6. Take 1 Bouillon cube
  7. Make ready 1 Potato, cubed
  8. Make ready 1/2 can Canned whole tomatoes
  9. Take 1/4 tsp or more Salt
  10. Take 1 Bay leaf
  11. Make ready 1 clove Garlic
  12. Make ready 1/4 tbsp Honey
  13. Make ready 1 tbsp Vinegar or lemon juice
  14. Make ready 1 generous amount Finely chopped parsley

It's FULL of flavor between the spices, fresh vegetables and even a squeeze of. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland and boring.

Instructions to make Swedish Lentil Soup:
  1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
  2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
  3. Add water and the juice from the canned tomato.
  4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
  5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
  6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
  7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
  8. Serve it up piping hot.
  9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry.

This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. How to say lentil soup in Swedish. Word Slovak Word Spanish Word Swahili Word Swedish Word Tamil Word Telugu Word Thai Word Turkish Word Ukrainian Word Uzbek Word Vietnamese Word. Easy Lentil Soup is a Healthy Soup Recipe! One of the reasons I love this soup is because it's light This Easy Lentil Soup stores nicely in the refrigerator for several days.

So that is going to wrap this up for this special food swedish lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!