Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa avocado mango salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Avocado Mango Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa Avocado Mango Salad is something that I have loved my whole life. They’re fine and they look wonderful.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite.
To begin with this recipe, we have to first prepare a few components. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Make ready For the salad:
- Prepare 1 cup cooked quinoa
- Take 1 large avocado, pitted and diced
- Get 1 cup frozen mango, thawed and diced
- Make ready 1 cup frozen kernel corn, thawed
- Prepare 1 tbsp red onion, diced
- Take For the dressing:
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp red wine vinegar
- Take 1/4 tsp honey dijon mustard
- Make ready 1/4 tsp honey
- Prepare pinch cumin
- Make ready pinch cayenne
- Take pinch coriander
- Get to taste salt and pepper
- Make ready For the toppings:
- Get 2 tbsp honey roasted sliced almonds
- Prepare 1 tbsp feta cheese
A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing.
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
It's a protein-packed salad that works for lunch or dinner. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Mango Avocado Black Bean Quinoa Salad Recipe. If I didn't become allergic to mango, I'd love to try this salad right away!
So that is going to wrap it up with this special food quinoa avocado mango salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
