Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make the Perfect Pork Chop.
Pan Seared Pork Chops is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- Take 4 thin center cut pork chops
- Prepare 2 tablespoons prepared ranch dressing. Homemade is best
- Make ready Spice Mix
- Get 2 tablespoons rice flour
- Make ready 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon chili infused olive oil
- Make ready 1 tablespoon butter
- Get To serve
- Get Soft butter and fresh lemon Juice
Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception.
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering to customer.
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