Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Get 1 good sized red onion, fine chop
- Get 3 LG jalapeños, seeded and minced
- Get 2 yellow boy tomatoes, chopped
- Prepare 2 brandywine tomatoes, chopped
- Make ready 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Make ready 2 tbs minced garlic
- Prepare 1 bunch cilantro, chopped
- Make ready 1 tsp cumin
- Make ready 1 tsp chili powder
- Get 1-2 tbs kosher salt to taste
- Take Juice of 4 large limes
- Get 1 1/2 lbs ling cod, cut into bite size pieces
- Prepare 4 Oz ahi tuna filet, cut into bite size pieces
- Take Toppings
- Prepare Shredded cheddar cheese
- Get Grated cotija cheese
- Make ready Hot sauce
- Prepare Tostada shells
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Instructions to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
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So that is going to wrap it up for this exceptional food brad's wild ling cod, ahi, and heirloom tomato ceviche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
