Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I have loved my whole life.
Fakes Soupa is authentic Greek lentil soup. Legumes are an important part of the Greek diet, and lentil soup is a filling, warming perennial favorite. This post may contain affiliate links or sponsored content.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Take 1 carrot
- Take 1 stem celery
- Make ready 1 courgette
- Get 1 or more pepper (any colour)
- Make ready 1 onion
- Prepare 1 bay leaf
- Make ready 1 sprig rosemary
- Prepare 1 spring Thyme
- Get 2 cloves garlic
- Get 1 handful spinach
- Make ready 2 cloves garlic
- Prepare 1-2 tomato - grated
- Prepare 1 cup cooked brown or green lentils
- Get Olive oil
- Get 1 crumble of vegan feta (optional)
- Get 1 splash red wine vinegar
- Take 1 splash vegan Worcestershire Sauce
- Prepare 3 cups water or veg stock
- Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
- Prepare 1 squeeze lemon
This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup recipe is simplicity at its best. It was one of my favorite things to eat growing up, and it's the perfect thing to eat with some crusty, buttered bread on a cold fall or winter evening. Fakes is a traditional staple of the Greek kitchen and an especially filling meal.
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿
It is traditionally served with a drizzle of olive oil and lots of vinegar. Add additional water if the soup becomes too thick. This brown lentils soup is widely popular in Greece, and it's a low cost, humble food, which is both tasty and nourishing; lentil is a This lentils soup is a vegan dish, as it contains no meat or dairy, and therefore is also suitable for the Greek Orthodox Fasting, which is one more reason why people love. Fakes Soupa is a Greek lentil soup is incredibly hearty and flavorful, is sure to warm you up on a cool winter night. Traditionally, the soup has a small list of ingredients.
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