Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.

Slow Cooker Enchilada Quinoa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Enchilada Quinoa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Take 15 oz can black beans, drained and rinsed
  2. Make ready 15 oz can yellow corn, drained and rinsed
  3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Prepare 15 oz can of diced fire roasted tomatoes and green chiles
  5. Prepare 1 cup un-cooked quinoa
  6. Make ready 1/2 cup water or chicken stock
  7. Prepare 4 oz cream cheese (light or fat free is okay)
  8. Prepare 1 tsp cumin
  9. Get 1 tsp garlic powder
  10. Make ready salt and pepper
  11. Prepare 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Prepare Optional Toppings
  14. Make ready 1 sour cream
  15. Take 1 diced avocado
  16. Get 1 diced tomatoes
  17. Take 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

It would probably go well with chicken too! (Also, no hate to. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. How To Make Vegan Slow Cooker Chili. Prep your homemade enchilada sauce (more on that below) and vegetables.

So that is going to wrap it up for this special food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!