Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lentils with green peas soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Split pea and lentil soup is so comforting on a chilly day. It's perfect served with a crispy salad and a chunk of crispy whole grain bread.
Lentils With Green Peas Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lentils With Green Peas Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils With Green Peas Soup:
- Take 1/2 cup red lentils
- Get 4 cups water
- Make ready 3/4 cup green peas
- Make ready Pinch salt (optional)
- Prepare 1/2 chicken stock cube
- Prepare 2 tbsp butter
- Get to taste Black pepper
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Black lentils hold their shape when cooked. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes.
Instructions to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
Some of you might recognize it from Super Natural Every Day. It's a soup I revisit often, and these photos are outtakes of it that ran in an early issue of Kinfolk..split pea and lentil soup, made with split peas, brown or green lentils, carrots, celery, and herbs. Add the split peas, lentils, and water. Bring to a boil, reduce heat to low, and simmer, stirring Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches.
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