Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot and lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot and lentil soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot and lentil soup is something that I have loved my whole life. They’re nice and they look fantastic.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and lentil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and lentil soup:
- Take 1 Carrot medium size
- Make ready 1 Tomato
- Get 1/2 Onion
- Make ready 1/4 cup Red lentil (Masoor dal)
- Make ready 4-5 Garlic pods
- Prepare 1 inch Ginger
- Make ready As per taste Salt
- Prepare 1/4 tdp Sugar (optional)
- Take 1 tsp Pepper powder
- Get 1/2 tsp Cinnamon powder
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. I made a big batch using the whole lb package of those grey-green lentils and increased other items accordingly. This carrot and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro. As flavorful as it is healthy.
Steps to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.
Add the carrots, lentils, and stock and bring to a boil. This lentil soup recipe lenses is a great cold weather treat. It can be served as is - only vegetables - or you can add some white rice or short pasta to If you do this, you may need to add an extra cup two cups of water. Otherwise, remove the lentil soup from the cook, serve carrot and lentil soup with. wonderful soup, low fat, easy and cheap. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
So that’s going to wrap it up with this exceptional food carrot and lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
