Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole moong dal(lentil soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
moong beans moongdal indiancurryrecipe indianrecipes lentilsrecipe wholemoong dal indianfood vegetarian veganrecipes lunch dinnerrecipes instant insta. This delicious Moong dal is cooked with onion,tomato and Indian spices. This dal is delicious as well as nutritious and protein rich.
Whole moong dal(lentil soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole moong dal(lentil soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole moong dal(lentil soup):
- Make ready 1/2 cup whole moong
- Get 1/4 cup chana dal
- Take 2 tomatoes
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Green chillies chopped
- Get 1/2 tsp haldi
- Make ready As per taste Salt
- Make ready As required Water
You can also add veggies like carrot, broccoli ,squash along with lentils before. Green Lentils / Green Moong Dal - Instant Pot. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. According to Ayurveda, mung lentils are said to be tridoshic Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa. If you are new to lentils then do note that yellow moong dal. A dal is usually left with the individual lentils mushy, but still somewhat intact.
So that is going to wrap this up with this exceptional food whole moong dal(lentil soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
