The Best Tomato Soup Ever
The Best Tomato Soup Ever

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, the best tomato soup ever. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Tomato Soup Ever is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. The Best Tomato Soup Ever is something which I’ve loved my whole life. They’re nice and they look fantastic.

Categories: Tomato Soup Vegetable Soup Soup Tomato Tomato Side Dish Side Dish Lunch Slow-Cooker Sauteing Recipes Gluten Free. Best-Ever Homemade Tomato Soup. by Jennifer Pallian BSc, RD. How to Make The Best Tomato Soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook the best tomato soup ever using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Best Tomato Soup Ever:
  1. Make ready 1 medium yellow onion
  2. Take 6 tbsp butter
  3. Make ready 2 14.5 oz cans of diced tomatoes
  4. Make ready 1 46 oz bottle or can of tomato juice
  5. Prepare 6 tbsp sugar
  6. Make ready 3 cubes chicken bouillon
  7. Make ready 1 freshly ground black pepper
  8. Prepare 1 cup sherry
  9. Take 1 1/2 cup heavy cream
  10. Take 1/4 cup chopped fresh basil
  11. Take 1/4 cup chopped flat leaf parsley

I didn't have cloves around the house, but it still turned out wonderfully, I added some garlic instead. Now, you'll want to start on the low side, then taste and add more as needed. The words "tomato soup" usually conjure images of gloppy condensed tomato goo slopping out from a can. Sure, serve the shelf-stable stuff with grilled cheese and you have nostalgia-invoking comfort food meal.

Instructions to make The Best Tomato Soup Ever:
  1. To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
  2. Dump in diced tomatoes and stir to combine. Add tomato juice.
  3. Add the sugar
  4. Add chicken bouillon.
  5. Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
  6. Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.

Admit, though, that the tinny-tasting soup is a minor role supporting the true star: the gooey. It's easy to make, absolutely delicious, and a. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

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