Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish lentil soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Turkish lentil soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Turkish lentil soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 cup red lentil
- Make ready 1 big onion chopped
- Prepare 3-4 tablespoon olive oil
- Take 1 tablespoon chopped garlic
- Make ready 1 medium potato cut in cubes
- Get 1 medium carrot cut in cubes
- Get 1 medium tomato chopped
- Make ready 2 tablespoon chopped parsley
- Take 2-3 tablespoon tomato paste
- Get 1 teaspoon chilli flakes
- Take 1 tablespoon paprika
- Get 2-3 tablespoon dry mint leaves
- Prepare 1 tablespoon pepper powder
- Prepare 2-3 tablespoon butter
- Get to taste Salt
Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. I have been making Arabic lentil soup (adas) for years, and finally decided to make it the Turkish way tonight. I added a chopped (peeled) tomato and a little bit of cumin, used water instead of broth.
Steps to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Children love the Turkish soup and it' s also vegan. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding.
So that is going to wrap this up with this exceptional food turkish lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
