Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil cilantro soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil Cilantro Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lentil Cilantro Soup is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Cilantro Soup:
- Take 1 cup lentils (boiled)
- Get 1 bunch fresh chopped cilantro
- Get 1 cup vegetable broth
- Get 2 cups water
- Prepare 1 tsp crushed chilli flakes
- Prepare 1/4 cup unsweetened coconut milk (tetra pack)
- Get 2 tsp olive oil
- Make ready 1 garlic cloves chopped
- Get 1/2 tsp turmeric powder (optional)
- Take 1/4 cup chopped white onion
- Get 1/2 cup chopped roma tomatoes
- Take 1 tbsp fresh thyme
- Make ready 1 tsp salt
A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. To serve, divide soup among bowls. Drizzle with reserved coconut milk and top with more cilantro. Suvir's lentil soup recipe uses French lentils (firmer in texture than some lentils), toasted cumin seeds Taste for seasoning and serve sprinkled with chopped cilantro and a squeeze of lemon juice.
Instructions to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Vegan: Coconut Lentil Soup with Cilantro-Habanero Gremolata. Authentic Mexican lentil soup prepared with sautéed onions, carrots, tomatoes, and bacon. Place half of lentil mixture in a blender. Remove center piece of blender lid; secure lid on blender. Serve with yogurt and remaining cilantro.
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