Split pea soup with ham
Split pea soup with ham

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, split pea soup with ham. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Split pea soup with ham is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Split pea soup with ham is something which I have loved my entire life.

I did a few things my old way such as. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split pea soup with ham:
  1. Prepare 2 lb dry split peas
  2. Prepare 1 large chopped onion
  3. Prepare 2 chopped celery stalks
  4. Get 6 minced garlic cloves
  5. Make ready 1/2 cup chopped carrots
  6. Get 10 cup water or chicken broth
  7. Take 1 ham bone , trimming the fat the best you can
  8. Make ready 1 tsp oregano
  9. Make ready 1 tsp thyme
  10. Take 1 salt/ pepper to taste

SPLIT PEA SOUP - Classic French Method /restaurant recipe. CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe). How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

And don't let the person hosting throw it out either. Go ahead, give this delicious recipe a try. Leave us a comment below and let us know how much you enjoyed this pea soup with ham or tag us on social media after you make it because we love to see what you've been up to in the kitchen! Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of.

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