Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon based salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This link opens in a new window. Remove the salmon and let rest while combining the sour cream, mustard, dill and lemon juice in a small bowl. Salmon with Brown Sugar and Bourbon Glaze.
Bourbon Based Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bourbon Based Salmon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Based Salmon:
- Get 1 1/2 lb salmon fillets
- Make ready 1 Marinade
- Take 1/4 cup brown sugar
- Prepare 3 to 4 tablespoons of good bourbon
- Prepare 3 tbsp green onions, chopped small
- Make ready 2 tbsp soy sauce
- Get 2 tbsp vegetable oil
- Make ready 1/2 inch fresh ginger,peeled and finely chopped
This bourbon marinated salmon recipe rivals what you're served at a fine restaurant. This Bourbon Marinated Salmon is so good, you will never need to order it out again! From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your. Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
Instructions to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat.
- remove any bones
- in a small bowl mix all ingredients of the marinade.
- pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- turn the fish over so the skin is up, and refrigerate for another 30 min.
- take the salmon out and brush with a little vegetable oil.
- put on a medium hot grill Skin side up.
- cook 4 to 5 min. to get nice grill marks.
- if you , lift and turn 45° and grill for another 4 to 5 min.
- fish is done when you can easily slide the fish off the skin.
- when you flip the fish over the second time baste with a little of the marinade.
- this can be served hot or cold!
My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about. Melt butter in a large heavy. We should spike our salmon more often. This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds.
So that’s going to wrap this up with this special food bourbon based salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
