Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole lentil soup with spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole Lentil Soup with Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whole Lentil Soup with Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.
Ingredients: Green Lentils Whole Wheat Spaghetti Noodles Broccoli Turmeric powder Garlic powder Chopped Onion Chopped Potato Vegetable Broth Black & White. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now.
To begin with this particular recipe, we must prepare a few components. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Get 1/2 cup boiled Chick peas
- Prepare 1/2 cup Whole Red Lentil (soaked overnight)
- Take 100 gram Spaghetti
- Prepare 2 big Onions
- Get 1 cup Spinach roughly chopped
- Make ready 1/3 cup Coriander leaves roughly chopped
- Make ready 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Take 1 Green chilli chopped
- Take 2 tablespoon Olive oil
- Make ready 2 tablespoon Butter
- Make ready 2 glass Vegetable stock/Water
- Take to taste Salt
- Make ready 1/2 teaspoon Crushed Black Pepper
- Take 2-3 tablespoon Sour cream
- Prepare as needed bread sliced of your choice
Vegetarian Lentil Tortilla Soup (Instant-Pot + Slow Cooker). Which red lentils should I use? Red split lentils or Red whole lentils. They make a Chicago-style deep dish cheese pizza and summery spaghetti with lemon zucchini.
Instructions to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
Skim off any foam on the surface, then reduce heat to medium low, add kombu and. Soaked lentils and water are added and simmered until tender. The chopped chestnuts get a brief saute Serve the soup with a handful of croutons, a drizzle of olive oil, and a sprinkling of parmesan and Hi Lisa, Thanks for the great question! I did use whole seeds in both places (but ground seeds. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
So that is going to wrap this up for this exceptional food whole lentil soup with spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
