Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies paccheri with tuna and lemon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
AMIEs Paccheri with Tuna and Lemon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. AMIEs Paccheri with Tuna and Lemon is something that I have loved my whole life.
Place the parsley, and lemon juice in a medium bowl. Heat a drizzle of oil in a pan, add the pasta, sauté for a few seconds, then remove from the heat, add the chopped tuna, olives, and top with the lemon-parsley oil. Using a spider or slotted spoon, remove the pasta directly form the water to the sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
- Make ready 300 grams paccheri rigati (pasta)
- Prepare 200 grams good-quality tuna in olive oil, drained and flaked
- Make ready 70 grams pitted olives
- Get 1 juice and rind of 1fresh lemon
- Make ready 1/2 cup chopped parsley
- Take 1 olive oil, extra virgin
- Make ready 1 salt and freshly ground black pepper
Paccheri Pasta with Pomodorini and Tuna - Giadzy. This coastal dish was inspired by my most recent trip to Capri. It creates a silky, lovely tomato sauce once on the plate. A delicious summer pasta dish, made with paccheri and tuna, with lemon zest!
Instructions to make AMIEs Paccheri with Tuna and Lemon:
- Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
- Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
- Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
- Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
- Serve hot. Share and enjoy!
Fresh italian sausage and pasta make the perfect match for a quick delicious italian meal! Paccheri is the perfect pasta to serve with Pasquale Torrente's seafood ragù recipe - these wide tubes trap every little morsel, ensuring you get a good amount of sauce with every bite. Place a large pan with a lid over a high heat. Mezzi paccheri con ragu di tonno fresco. Fresh tuna has been part of the Sicilian diet since Phoenician times and possible longer.
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