Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christi's green tea honey crusted salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christie's Catering serves clients across Renton, Seattle, Puyallup, North Bend, Lakewood, Federal Way A delicious new addition to the culinary lineup with beef, chicken, salmon, lamb, and Chicken is a blank canvas just waiting for our special culinary touches. We do a Pecan crusted chicken breast. Rinse salmon & dry with paper towel.
Christi's Green Tea Honey Crusted Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Christi's Green Tea Honey Crusted Salmon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
- Get 1 Salmon
- Prepare 1 Salt to taste
- Take 1 Pepper to taste
- Make ready 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
- Make ready 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
- Get tbsp Honey
Honey, Almond & Quinoa Crusted Salmon. Green Tea Marinated Salmon with Asian Slaw. You may have mixed feelings about drinking the stuff, but it works wonders on salmon. Herb Crusted Baked Salmon With Salmon Fillet, Butter, Lemon, Pepper, Salt, Panko Bread Crumbs, Garlic, Fresh Parsley, Fresh Dill, Lemon Pecan Crusted Salmon with Rosemary will become your go to weeknight and most loved guest recipe!
Instructions to make Christi's Green Tea Honey Crusted Salmon:
- Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
- Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
- Season with salt & pepper to taste. Drizzle the honey on both sides.
- If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
- If using tea bags, cut open tea bag, and place in a Bowl
- Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
- Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
- When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.
This delicious baked salmon recipe is easy on the cook. Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. It's generally very easy to prepare, it's incredibly healthy (it even makes the superfood Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture..on Yummly I like to serve this almond crusted salmon over rice with a green vegetable on the side. Put the pot of rice up to steam at the same time that you start cooking the salmon and.
So that’s going to wrap this up for this exceptional food christi's green tea honey crusted salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
