Red Lentil Soup
Red Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This is a lentil soup that defies expectations of what lentil soup can be.

Red Lentil Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red Lentil Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil soup using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:
  1. Take Fo Soup:-
  2. Make ready 1/2 cup Red lentil
  3. Get 1 tbsp Olive oil
  4. Get 1 Onion,finely chopped Medium size
  5. Make ready 1 Carrot, diced medium size
  6. Prepare 1 tbsp Tomato paste
  7. Make ready 1 tsp Cumin seed
  8. Get 1/2 tsp Paprika powder
  9. Make ready 1/4 tsp Oregano
  10. Make ready 1/4 tsp Black Pepper crushed
  11. Get 1/4 tsp Red Chilli flakes
  12. Make ready to taste Salt
  13. Take 4 cups Water
  14. Take For Paprika Oil:-
  15. Make ready 1 1/2 tsp Olive oil
  16. Get 1 tsp Paprika powder
  17. Get 1/4 tsp Red Chilli flakes

A delicious (naturally gluten free and vegetarian friendly) soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

Instructions to make Red Lentil Soup:
  1. Heat 1tbsp of olive oil in deep pan over medium heat.
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
  4. Add 1 tbsp tomato paste and stir it for a minute.
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
  6. Add 1/2 cup red lentil and 4 cups of water.
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
  11. The moment you see the paprika starting to bubble, remove the pan from the heat.
  12. Blend the soup in a blender to reach the desired consistency.
  13. Pour the thick,creamy soup in a big bowl.
  14. Drizzle small amount of paprika oil before serving.
  15. Serve delicious creamy soup with bread.

I tend to follow the sun around the house each day. This red lentil soup recipe is both vegan and gluten-free! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap this up for this exceptional food red lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!