Lemon Salmon with cous cous
Lemon Salmon with cous cous

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon salmon with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with lemon couscous is an easy and healthy five-ingredient recipe that uses lemons, salmon fillets, olive oil, couscous Couscous is not a grain, but a tiny pasta commonly made in the Middle East. You don't actually cook it; you rehydrate the little. Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning.

Lemon Salmon with cous cous is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Salmon with cous cous is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon with cous cous:
  1. Take 2 salmon
  2. Get 1 lemon
  3. Make ready 2 tsp black pepper
  4. Make ready 2 tsp thyme
  5. Make ready 1 tsp coriander
  6. Make ready 1/4 chilli pepper - optional
  7. Take 2 portions of cous cous (Mexican flavoured is best)
  8. Make ready 2 carrots
  9. Take 1/3 cucumber
  10. Make ready 1/2 cup mixed parsley and chives

Sign up for our Nosher recipe newsletter! Add Cous Cous into a bowl. Stir in salt, smoked paprika and ginger. Add grated zest of the lemon, a teaspoon of paprika, and a dribble of garlic oil to a plate/board.

Instructions to make Lemon Salmon with cous cous:
  1. Pre heat oven to 180°F
  2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
  3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
  4. Sprinkle over the coriander, thyme and black pepper.
  5. You can add a small dash of chilli peppers here for extra flavour if you wish
  6. Place into oven for approximately 25 minutes
  7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
  8. Add the sweetcorn at the last minute
  9. Once the salmon is cooked, take out of oven and dish up the cous cous
  10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
  11. Sit down and enjoy :)

Start cooking salmon in a frying pan. Salmon is sautéed with all of the ingredients at once and served over couscous. Meanwhile, prepare the herbed couscous mix as package directs, adding peas. Also, in a food processor pulse the remaining ingredients in a food processor to blend. This is "SALMON WITH HERB & MAYO CRUST ON LEMON COUS COUS-SOCIAL" by Mark nelson on Vimeo, the home for high quality videos and the people who love them.

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