Pot Luck Chicken & Red Lentil Soup
Pot Luck Chicken & Red Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pot luck chicken & red lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pot Luck Chicken & Red Lentil Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pot Luck Chicken & Red Lentil Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:
  1. Make ready 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
  2. Prepare 1 tbsp olive oil
  3. Take 1 medium onion, diced
  4. Make ready 2 large carrots, diced
  5. Make ready 2 celery sticks chopped
  6. Prepare 1 red or green chilli, chopoed
  7. Take 100 g red split lentils, washed
  8. Prepare Whatever other vegetables you'd like to add
  9. Make ready Leftover chicken (off the bone)
  10. Take 2 bay leaves
  11. Take 0.5 tsp garlic salt
  12. Get 0.5 tsp onion salt
  13. Take 2 tsp dried thyme or 4 springs of fresh thyme
  14. Make ready to taste Salt & pepper

Flatten chicken breasts a little and cut each breast in two. Mix together flour, curry powder, garlic powder and salt and. Once the ingredients are mixed together for this rotisserie chicken casserole, including roasted chicken. Easy Pressure Cooker Pot Luck Meal!

Steps to make Pot Luck Chicken & Red Lentil Soup:
  1. Dice the onion, celery, carrots
  2. Chop the chilli
  3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
  4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
  5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
  6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
  7. Serve with freshly made bread but it's just as satisfying on its own!

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