Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, amies farfalle with tuna, capers & rocket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs FARFALLE with TUNA, CAPERs & ROCKET is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. AMIEs FARFALLE with TUNA, CAPERs & ROCKET is something which I have loved my whole life.
Parsley, lemon zest and capers awaken canned tuna, turning a humble ingredient into the star of the dish. Method In a small bowl, add the capers and milk. When it comes to a boil, add the farfalle pasta and boil according to the directions on the box.
To begin with this recipe, we must first prepare a few ingredients. You can cook amies farfalle with tuna, capers & rocket using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Get 500 grams farfalle
- Take 1/4 cup extra-virgin olive oil
- Prepare 1 small red onion, sliced
- Get 2 clove garlic, finely chopped
- Make ready 1 finely grated zest and juice of 1lemon
- Prepare 425 grams can good-quality tuna in olive oil, drained and flaked
- Take 80 grams wild rocket
- Prepare 1 tbsp baby capers, rinsed
- Make ready 1 salt and freshly ground black pepper
Add tuna with oil, capers, and crushed red pepper flakes; heat through. We used flaked tuna in water, and just added a little extra oil and added the tuna water with less pasta water at the en, before the parsley. Tasty and filling, this pasta dish combines tuna, ham, and cheese for a flavorful entree. This one uses tinned tuna, garlic and capers for bright flavours.
Steps to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
- Add tuna mix to the pasta and toss to combine. Serves 4.
Add onion and garlic and cook until onion is tender. Add capers, tomatoes, lemon juice, parsley and chilli. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. My granny's mother would also make a dish similar to this on on the Fridays of Lent when they could not have meat. Add tomato sauce and reduce heat to low.
So that’s going to wrap this up with this special food amies farfalle with tuna, capers & rocket recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
