Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sugarfree ragi cookies with mixed lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies.
SugarFree Ragi Cookies with Mixed Lentil soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. SugarFree Ragi Cookies with Mixed Lentil soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:
- Get Sugarfree Ragi cookies
- Prepare 1 cup ragi flour
- Prepare 1 cup dry dates flour
- Get 3/4 cup melted butter, ghee, coconut oil
- Prepare 1/2 teaspoon baking powder
- Take Pinch salt
- Get Milk as required
- Get Mixed Lentil soup
- Make ready 2 cups vegetable stock
- Get 2-3 tablespoons split red lentil, masoor dal
- Take 2-3 tablespoons split pigeon peas, toor dal
- Prepare 2-3 tablespoons split green gram, moong dal
- Get 1 teaspoon crushed garlic
- Prepare 2-3 tablespoons finely chopped onion
- Make ready 2 teaspoon oil
- Get 2 teaspoon butter
- Take 1 teaspoon chilli paste
- Prepare 2-3 drops Tabasco sauce
- Get 1 teaspoon Salt
- Get 1 teaspoon black or white pepper powder
- Take Juice of 1/2 lemon
- Make ready 1 tablespoon Coriander leaves for garnish
- Prepare 1 teaspoon tender part of coriander stems
Homemade Ragi Cookies make a great travel snack for toddlers and if powdered organic. Ragi cookies recipe that yield one of the crunchiest cookies. this recipe needs no baking powder or baking Coconut ragi cookies - crunchy, delicious and healthy. These cookies are made without any leavening Add coconut, millet flour and plain flour. You will end up with a moist dough.
Steps to make SugarFree Ragi Cookies with Mixed Lentil soup:
- In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk.
- Add the melted butter and mix till the mixture is even.
- Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk.
- Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap.
- Place in a lined baking tray, an inch apart from each other.
- Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup.
- For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
- Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
- Heat oil and butter in a pan
- Add crushed garlic and saute until light brown
- Add fine chop onion and saute until golden colour
- Add mashed dal and cook for 2 minutes
- Add the vegetable stock. Season with salt and pepper
- Add chilli sauce and fine chop coriander stalks
- Cook till 1 boil, add lemon juice. Switch off flame
- Serve with slice of lemon and coriander leaves
Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away. Remove this to a bowl and let it cool down completely. Add sugar and curd to the cooled butter and mix well. Pour this over the flour mixture and mix well. Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed What makes cookies chewy is melting sugar during baking.
So that’s going to wrap this up for this exceptional food sugarfree ragi cookies with mixed lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
