Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red stingray sautee and steamed by wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Stingray sautee and steamed by Wine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Stingray sautee and steamed by Wine is something that I’ve loved my entire life.
Stingray with Spicy Soyben Fermented Sauce. Melt butter in a large frypan over medium heat. Saute garlic in the butter until fragrant.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Stingray sautee and steamed by Wine:
- Get 130 grams Red stingray cut bite size chunks
- Make ready 1 dash Solt
- Take 1 dash Powered cumin
- Get 1 dash Powered cilantro
- Take 1 dash coarse ground black pepper
- Get 1 clove Garlic slice and slim cut
- Prepare 2 tbsp Olive oil
- Take 100 ml White Wine : chardonnay is best
Add the chives, red pepper flakes and garlic. Stirring often reduce volume by half. Return heat to high and add the tomatoes with juice, citrus juice and mussels. Stir once to coat and cover with a tight fitting lid.
Steps to make Red Stingray sautee and steamed by Wine:
- add salt and all seasoning for red stingray
- after 5min heat the pan and add to olive oil.
- add the sorked red stingray to pan
- sautee the red stingray, skin look like crispy
- add the white Wine and covered pan
- When the sound change, boiling sound to dry sound, well done
Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Add the broccoli and cook, tossing frequently and gradually adding the. This simple dish of sauteed oysters is perfect for a special dinner party or an intimate dinner for two if you scale down the amounts. Tarragon, wine, and parsley add the perfect earthy contrast to briny fresh oysters.
So that’s going to wrap it up for this special food red stingray sautee and steamed by wine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
