Pasta and lentil soup
Pasta and lentil soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta and lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta and lentil soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta and lentil soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Pasta is cooked with lentils for an exciting variation! Reviews for: Photos of Pasta with Lentil Soup Sauce. How to Make LENTIL & PASTA SOUP, ITALIAN STYLE.

To begin with this recipe, we must prepare a few components. You can cook pasta and lentil soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta and lentil soup:
  1. Take 200 g pasta
  2. Prepare 200 g tin of ready cooked lentils
  3. Take 400 ml or so of stock of your choice
  4. Get Salt and pepper
  5. Take Parmesan on top if you fancy
  6. Take Bread to serve

Lentil stew is also a traditional part of Italian New Years Eve. Chef Tony shows us his very easy and simple lentil soup. This soup is truly a complete meal, with protein and fiber delivered by earthy lentils and delicious pasta which soaks up the flavor of tomatoes and vegetable broth. A vegetarian's dream, this soup will fill you up, keep you energized, and become go-to lunch in your home!

Instructions to make Pasta and lentil soup:
  1. Bring stock to the boil and salt and pepper to taste
  2. Add pasta and stir well.
  3. When pasta nearly cooked, add the drained lentils and continue boiling until cooked or soup has become denser :)

Pour the olive oil into a large soup pot. Healthy vegan lentil soup with pasta, vegetables and lots of herbs, this is the perfect soup for a cold winter day. Thai Red Lentil Soup Gluten-Free, VeganAvocado Pesto. Add the lentils, stock and boiling water. Season with salt and pepper to taste, stir and bring back to the boil.

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