Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best clam chowder ever!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be. Hands down the best ever New England Clam Chowder recipe ever. I am going to proudly say that this is, by far, hands down, the best ever New England Clam Chowder.
Best Clam Chowder Ever! is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Best Clam Chowder Ever! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Clam Chowder Ever!:
- Take 1/2 lb Bacon
- Prepare 1 medium Onion
- Get 1 Bear Creek Creamy Potatoe Soup Mix
- Take 3 can Chopped Clams
- Get 4 medium size potatoes
- Get 1/2 lb Real Butter
- Get 8 cup Milk
- Get 1 Salt and pepper to flavor
It's not a surprise though because the Progresso. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder! I love the magic of soup season—-the comfort and ease of gathering 'round the table with family and friends!
Instructions to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
Four kinds of chowder, linguine with clam sauce, and then some. Here are our best clam recipes that make the most of that lovely clam liquor as well as that tender meat, from pastas to soups (including four distinct chowders) to steaming pots of seafood, ripe for mopping with crusty bread. A good start for chowder base. I use salt pork rather than bacon. I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness.
So that’s going to wrap this up with this exceptional food best clam chowder ever! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
