Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. What kind of tuna is best?
Best Tuna Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Best Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best Tuna Casserole:
- Take 1 lb elbow macaroni
- Take 4 quart water
- Get 1 tbsp vegetable oil
- Get 5 5 oz cans of tuna (in water)
- Take 10 oz cream of mushroom soup
- Take 1 1/4 cup milk
- Make ready 3 tbsp salt
- Make ready 1 tbsp pepper
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping. Skip your old standby and try something new this week. The Best Tuna Casserole with Noodles.
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
If you're going to go all in on the classic comfort food, don't forget to brown the top with panko bread crumbs and Parmesan cheese. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. From easy Tuna Casserole recipes to masterful Tuna Casserole preparation techniques, find Tuna Casserole ideas by our editors and community in this recipe collection. I always use wide egg noodles, as I think they are the best.
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