Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Cazuela superior de la estufa, Stovetop Casserole. By using our services, you agree to our Cookie Policy and. This lidded dish can be used in the oven as well as for serving soups and other recipes.
Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Get 1st wave
- Prepare 1 cup sweet peppers multicolored
- Take 1 large onion chopped
- Make ready 2 tablespoons minced garlic heeping
- Prepare 1/2 cup celery
- Get 3 ounces bacon
- Prepare 1-2/3 pound ground sirloin
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Take 1/2 teaspoon dried thyme
- Make ready 1/2 teaspoon ground sage
- Prepare As you go
- Take To taste salt
- Prepare 2nd wave
- Take 15 ounces canned diced tomatoes
- Get 1/2 cup green stuffed olives
- Prepare 1 tablespoons capers
- Make ready 8 ounces kale
- Take 3rd wave
- Make ready 2/3 cup raisins
- Make ready 29 ounces black beans
- Take 1 cup shredded cheddar cheese, sharp
- Prepare Garnish
- Make ready To taste red pepper flakes
Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Also, classical mashed potatoes are always peeled, but leaving the peels on. la estufa/la cocina. the stovetop. el lavaplatos. dishwasher. freír las papas . to boil the water. la tapa. lid. la olla/la cacerola. pot/pan. la cazuela. casserole. revolver la salsa. stir the sauce. la parrilla. grill. asar la carne. to grill the meat. cortar en pedacitos. to cut in small pieces . @David_Jashi A lot of. is lata a Tin Can?
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
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