Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, refried beans - quick stovetop recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditionally refried beans are made by cooking dry pinto beans for hours on the stovetop or a slow cooker. Once the beans are tender, they are drained of the excess liquid and added to a hot pan with some kind of fat, usually lard. Refried Beans - Quick Stovetop Recipe These beans are creamy and nicely seasoned.
Refried Beans - Quick Stovetop Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Prepare 2 tbsp. butter, divided
- Take 1/2 yellow onion, diced
- Make ready 1 jalapeno, seeds removed and diced (optional)
- Take 4 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Take 1/2 cup unsalted chicken or veggie broth
- Make ready 1 tsp. chipotle chili powder
- Prepare 1 tsp. ground cumin
- Get 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Take 1/4 tsp. salt
- Prepare 1/8 tsp. pepper
These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the thought of making your own refried beans from scratch is probably the last thing you want to think.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
When ready to cook, drain and rinse. Traditionally, refried beans are made from cooked pinto beans fried with onion and lard or oil, and mashed. Follow your favorite refried bean recipe and use a skillet or pan on your stove top for quick frying. Heating canned refried beans on a stove top helps ensure that all the beans are evenly heated throughout. Make a dip — Top refried beans with shredded cheese and serve with tortilla chips, try our easy bean dip recipe, or make a seven layer dip.
So that is going to wrap this up for this exceptional food refried beans - quick stovetop recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
