Sweet Southern Pear Honey
Sweet Southern Pear Honey

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet southern pear honey. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Southern Pear Honey is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Southern Pear Honey is something which I’ve loved my whole life.

I've been craving all sorts of fall fruits right now, but pears have to be at the very top of my favorites list! I'm OBSESSED with baking them with just a. The sweet charm of pears: honey-baked Bartlett pears served with a fluffy Mascarpone cream, topped with pistachios and pumpkin pie spices.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet southern pear honey using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Southern Pear Honey:
  1. Prepare 8 cup peeled, cored and chopped pears
  2. Get 1 cup pineapple juice
  3. Get 6 cup sugar
  4. Make ready 1/4 cup lemon juice
  5. Prepare 1/2 tsp freshly grated nutmeg

My Granny made pear honey when pears came into season and canned it. I think you'll love it, too, over hot buttered biscuits. Cook for two-three hours or until mixture is thickened and of a golden color - similar to honey. For Canning: Ladle mixture into hot, sterile half-pint or pint jars.

Steps to make Sweet Southern Pear Honey:
  1. Put pears in a large heavy bottomed pot. Add pineapple, lemon juice and nutmeg. Stir in sugar.
  2. Bring the pears to a boil over medium high heat. Stir constantly so the pears wont burn on the bottom.
  3. Once you've reached a full boil, turn the heat down to medium low and continue to cook the pears for 2 to 3 hours stirring frequently. You want the pears to be the color and texture of honey. Just keep in mind that this recipe might be time consuming but the longer you cook the pears the thicker it gets and it's well worth the wait!
  4. Once mixture is finished cooking, pour into hot sterilized canning jars to fill within 1/4" from the top of the jar for airspace. Seal jars with lids and rings and put into a boiling water canner bath for 10 minutes. Once done, remove jars from the water to a dry kitchen towel on the counter and allow to cool while hearing the seals of the jars pop!
  5. Enjoy this pear honey on toast, breads, biscuits, muffins, fruits, ect. Once the seal has been opened on the jars, store in the refrigerator until used. Enjoy!

I believe it's called 'honey' because of it's silky-smooth texture and nectar-like taste, but your guess is as good as mine. I prefer Bartletts for this, but you Thank you! My pear honey turned out beautifully! Question: I used a fresh pineapple, but I had an issue. Keywords: baked pear desser, baked pear recipe, Baked Pears, Baked Pears with Walnuts and Honey, How To Make Baked Pears, pear recipes.

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