Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lauki nazakat e bahar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lauki Bahar لوکی بہار - If you are in search of something easy to cook then you need to try this easy and hearty recipe of bottle gourd.. Lauki Nazakat - Lauki Nazakat is a healthy version of stuffed Bottle gourd. Solid milk, cheese and nuts used for stuffing.
Lauki nazakat e bahar is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lauki nazakat e bahar is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lauki nazakat e bahar:
- Prepare 1 bottle gourd
- Make ready 1/2 tsp turmeric
- Take to taste Salt
- Make ready For feeling:
- Get 2 tbsp ghee
- Make ready 2 chopped green chillies
- Get 1 tsp chopped ginger
- Make ready 1/4 cup chopped cashew nuts
- Make ready 1 cup cooked quinoa
- Get 1 cup greeted paneer
- Make ready 1 tsp red chilli
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp chat masala
- Get to taste Salt
- Make ready leaves Some chopped coriander
- Get leaves Some chopped mint
- Take For marination:
- Prepare 1 cup hung curd
- Take 11/2 tbsp roasted chana powder
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp chat masala
- Take 1/2 tsp coriander powder
- Take 1/2 tsp kasuri methi
- Prepare 1 tsp oil
- Take 1/2 lemon juice
- Get to taste Salt
- Take For gravy:
- Prepare 3 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Take 2 chopped onions
- Take 2 chopped tomatoes
- Prepare 11/2 tsp red chilli
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get to taste Salt
- Prepare 1/4 cup cashew nuts paste
- Make ready 1/4 cup khoya
- Prepare 1/2 cup coconut milk
- Get For beetroot kulcha:
- Get 11/2 cup all purpose flour
- Prepare 1/2 cup oats flour
- Get 1 tsp sugar
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get to taste Salt
- Prepare 1/4 cup curd
- Prepare Beetroot juice (as needed)
- Make ready 1 tsp butter + butter (for spread)
- Take For paneer ring:
- Get 2 paneer ring
- Get to taste Salt
- Get 1/4 cup red chilli
- Take Ghee for shallow fry
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Huwa Khaimazan Karwan-E-Bahar Iram Ban Gya Daman-E-Kohsar. Fiziska persona Documents Similar To Izan e Bahar by Shehnaz Siddique bookpk.net.
Instructions to make Lauki nazakat e bahar:
- Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
- Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
- To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
- To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
- Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
- For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
- For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
- Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
- Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
- Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
- Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
- For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.
Lauki ka paratha with step by step photo and video recipe. This is quick, easy and healthy breakfast, lunch or tiffin box recipe. Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine. Raga Darbari Kanarra NAZAKAT / SALAMAT ALI KHAN. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.
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