Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sammie's stove top stuffing chicken tenders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This stove top stuffing mix is ready in only five minutes and tastes completely homemade! Aside from being a delicious side dish and a holiday staple, Kraft Stove Top Chicken Stuffing is a perfect recipe starter and one of the most versatile ingredients in your pantry. A tasty easy to make pantry staple.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sammie's Stove Top Stuffing Chicken Tenders is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
- Take For the breading
- Make ready 1 box (6 oz) Stove Top chicken flavored stuffing
- Make ready 1/2 cup Panko bread crumbs
- Make ready 1 tsp Thyme
- Get 1/2 tsp Garlic powder
- Make ready 1/2 tsp Chipotle powder
- Get 1/4 to 1/2 tsp cayenne pepper
- Make ready 1/2 tsp Salt & pepper
- Get For the milk dredge
- Prepare 2 Eggs
- Prepare 1 cup Buttermilk
- Take 1/2 tsp Salt & pepper
- Prepare 1 To 1 1/2 lbs chicken tenders
How to Make Stuffing Chicken Tenders. I grabbed a tub of Stove Top. My kids are obsessed with it. I know I should be ashamed.
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
Gotta love recipes that include stove top stuffing! Put the cooked Stove Top dressing on top of. degree oven until bubbly. STOVE TOP Classic One-Dish Chicken Bake with Vegetables. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I don't know where I'd be without grilled chicken.
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