Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stovetop bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy perfect BBQ chicken indoors with this quick and easy Stovetop Barbecue Chicken Recipe! This is an all-time reader favorite recipe, and I hope you love it too! Did you grow up eating barbecue. OPEN ME Hey y'all!
Stovetop BBQ Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stovetop BBQ Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stovetop bbq chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop BBQ Chicken:
- Prepare 2 boneless, skinless chicken breasts
- Get 1 tbsp olive oil
- Get 1 tsp chili powder
- Take 1/4 tsp onion powder
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp dried oregano
- Take 1/2 tsp kosher salt
- Take dash cayenne pepper (optional)
- Prepare 1/2 cup barbecue sauce
How to make stovetop pulled BBQ chicken: Wash and dry bone in, skin on chicken breasts. Stovetop pulled BBQ chicken: Wash and dry split chicken breasts. Stovetop Smoked Chicken. featured in No-Grill BBQ Hacks. Once the wood chips start to lightly smoke, add the chicken drumsticks to the steamer basket, place another sheet of foil on top, and.
Steps to make Stovetop BBQ Chicken:
- Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl. Add raw chicken and coat evenly.
- Heat medium skillet (preferably iron) over medium-high heat and coat with cooking spray. Place chicken breasts in skillet, cover, and cook 5 minutes.
- Turn chicken, replace cover, and cook an additional 5 minutes.
- Remove cover and check chicken for doneness with probe thermometer or testing if juices run clear. When cooked completely, pour half of BBQ sauce over chicken. Turn chicken over, and pour remaining sauce over the other side. Cook 2-3 minutes more while using a spoon or basting brush to coat chicken with sauce.
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