Tuna with potatoes and cream
Tuna with potatoes and cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna with potatoes and cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna with potatoes and cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna with potatoes and cream is something that I’ve loved my whole life.

Salmon Tuna Burgers with Spicy Garlic Lemon AlioliSpry Living. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses onion, potato, sour cream, egg, canned tuna, olive oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna with potatoes and cream using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna with potatoes and cream:
  1. Prepare 1 can tuna
  2. Get 100 grams butter
  3. Take 3 medium potatoes

Bake potatoes and then cut each in half lengthwise. Scoop out the inside of the potatoes keeping the skins in tact. In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.

Steps to make Tuna with potatoes and cream:
  1. Peel potatoes and cut them in dices
  2. Boil the potatoes in water
  3. Take the potatoes out of the water
  4. Melt the butter
  5. Open the tuna can and extract the oil / water
  6. Serve the potatoes with the butter and the tuna in a dish.

Add tuna, salt, onions and cheese to the potato mixture and mix well. Mash the potatoes using a potato masher. Add the tuna flakes and mix with a fork. Add corn kernels, chopped spring onions, egg and breadcrumbs. Tuna and potatoes, my two favorite kinds of food combined together!

So that is going to wrap this up with this special food tuna with potatoes and cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!