Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nacho quesadillas and queso covered spanish rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Photo about A delectable dish consisting of a queso smothered quesadilla paired with spanish rice. Cocinando con Queso y Nacho: Quesadillas. Nachos + tacos + quesadillas, oh my!
Nacho quesadillas and queso covered Spanish rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Nacho quesadillas and queso covered Spanish rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
- Prepare Flour tortillas
- Prepare Ground beef or chicken
- Take Shredded Mexican cheese
- Make ready Crushed doritos
- Get Queso dip or Fritos jalapeño cheese dip
- Get Sour cream, salsa and lettuce optional
- Prepare 1 packet Spanish rice mix
The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor Profile. One cheese quesadilla and Spanish rice (Lunch). Nacho Supreme (Dinner) Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, Pico de Gallo and jalapenos.
Instructions to make Nacho quesadillas and queso covered Spanish rice:
- Cook ground beef or chicken and shred and mix with taco seasoning
- Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
- Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
- Prepare rice as directed and top with queso
- You can serve with salsa, sour cream, guacamole and shredded lettuce if desired
Covered with melted cheese and served with Spanish rice and refried beans. The quesadilla has its origins in colonial Mexico. The quesadilla as a food has changed and evolved over many years as people experimented with different The quesadilla is a regional favorite in the southwestern U. S. where it is similar to a 'grilled cheese sandwich'. It is prepared in a similar manner.
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