Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brazilian style stovetop white rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It Brazil, it's not complicated, but a few extra ingredients make it so flavorful. I actually use this method whenever I cook white rice for anything. And using garlic olive oil makes a big difference, too.
Brazilian Style Stovetop White Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brazilian Style Stovetop White Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brazilian style stovetop white rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brazilian Style Stovetop White Rice:
- Get 1 cup goya medium grain white rice
- Get 2 1/4 cup water
- Get 1 tbsp canola oil
- Get 1/2 tsp minced garlic
- Take 1/2 tsp salt
There is garlic added at the beginning and then the sweet delicious crispy. How to serve plain white rice: White rice is quite versatile and pairs perfectly with pretty much anything. I just wanted to thank you for this wonderful stovetop rice recipe. I consider myself to be a pretty good cook but for some reason white rice has always been a challenge.
Steps to make Brazilian Style Stovetop White Rice:
- Heat oil and garlic in a pot on the stove on medium heat until garlic becomes slightly golden.
- Pour in rice then salt and let sit until also slightly golden, stirring occasionally. (About 5 minutes)
- Add water then put lid on the pot. Rice will be done in about 20 minutes. You'll know its done once you see no water left at all and when stirred you will see no wetness in the rice.
View full nutritional breakdown of Simple White Rice - Brazilian Style calories by ingredient. Bring the water to boil in a kettle. In a pan, fry the onions until they are brown and then add the garlic. Fry for another minute, just and add the rice. This foolproof recipe for delicious stovetop rice pilaf is flavored with onion, garlic, and herbs.
So that’s going to wrap this up with this exceptional food brazilian style stovetop white rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
