Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double decker pie stove top. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
double decker pie stove top is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. double decker pie stove top is something which I have loved my entire life. They are fine and they look fantastic.
This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. Your family might think you've baked a classic pecan pie until they see the layers of cheesecake goodness inside. This Double Decker Pie has two layers and two times the flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can cook double decker pie stove top using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make double decker pie stove top:
- Get 1 springform pan
- Take 21 oz can of blueberry pie filling
- Take 2 can peach pie filling twenty one ounces each
- Take 1 tsp ground cinnamon
- Make ready 2 packages cream cheese eight ounces each
- Get 2 large eggs beaten
- Prepare 3 nine inch pie crust
- Get 1/2 cup sugar
- Get 3/4 cup Demerara sugar
- Prepare 1/3 cup water
- Make ready 1/3 cup cornstarch
- Get 2/3 cup water
Evenly layer the brie cheese slices on top. Cover the brie cheese with the second pie crust. A delicious way to start off a fall day, our Double Decker Pumpkin Pie Yogurt Coffee Cake uses pumpkin-pie-flavored yogurt. main dishes. Your whole family will be digging into this hearty taco meat and bean mixture.
Instructions to make double decker pie stove top:
- in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan
- fry on the pan the piecrust
- in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn
- add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken
- heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens
- put one of the pie crust at bottom of pan add half the cream cheese spread over the crust
- add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese
- add peaches on top of that
- add second pie crust
- add more cream cheese
- sprinkle with cinnamon
- add blueberries
- cover with last crust
- chill inside the fridge
The topping of corn bread and Cheddar cheese makes it especially delicious. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard. Reviews for: Photos of Double Decker Tacos. This delectable two-tone dessert features a classic American pumpkin pie filling topped with a layer of fluffy pumpkin-flavored chiffon.
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