Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Cheesy Potato Soup is something which I have loved my entire life.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the.
To begin with this recipe, we must prepare a few components. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Make ready 2 pounds Russet Potatoes
- Prepare 1 Medium Yellow Onion
- Make ready 3 cups Chicken Broth
- Make ready 2 cups Whole Milk
- Prepare 8 oz Muenster Cheese
- Get 8 oz Smoked Gouda
- Prepare 4 tbsp butter
- Prepare 1/4 cup flour
- Get 1 package Thin Sliced Ham or Bacon
- Prepare Salt & pepper (to taste)
Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This is the tastiest creamy soup I make and is the house favorite!.
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
I used a bag of yellow. I prefer the golden potatoes to any of the white but you can use which ever you like. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Creamy cheesy potato soup is here to warm you up during a cold fall evening.
So that’s going to wrap this up with this exceptional food creamy cheesy potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
