$3 USD Frugal Tuna Stovetop Casserole
$3 USD Frugal Tuna Stovetop Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, $3 usd frugal tuna stovetop casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This tasty old-fashioned tuna casserole is cheap and easy to make from pantry staples. Freeze in portions for easy mid-week family meals. Tuna casseroles are budget-friendly and comforting.

$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. $3 USD Frugal Tuna Stovetop Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Make ready 1/2 box Noodles (i use linguine or spaghetti)
  2. Get 1 can Tuna
  3. Take 2 clove Garlic, minced
  4. Get 1 dash Parmasan Cheese
  5. Make ready 1 dash Seasoning Salt or regular salt
  6. Make ready 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

I undercooked the noodles slightly and after I mixed all the ingredients together I poured it into a greased casserole dish. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet.

Steps to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Put noodles in water and boil as directed.
  2. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
  3. When noodles are done/al dente, drain.
  4. Taste the sauce and add pepper or parmasan to your taste.
  5. Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
  6. You're welcome to add your own vegetables i.e. peas.

To make this casserole feasible for a weeknight dinner, it's made all in one pot on the stovetop. This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. Stovetop Tuna Noodle Casserole is a quick and easy dinner recipe of tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce (without. Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that this topping can crisp up during the baking process.

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