Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potatoes on stove top. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scalloped potatoes on stove top is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scalloped potatoes on stove top is something which I have loved my entire life.
How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes on stove top:
- Make ready 4 large potatoes
- Take 2 cup milk
- Get 1/2 onion
- Prepare 2 tsp garlic
- Make ready 1 packages knorr sour cream and chives powder for baked potatoes
- Prepare 1 tbsp butter
- Take 3/4 cup chedder cheese
The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends!
Steps to make Scalloped potatoes on stove top:
- fry onions till slightly brown in round sauce pan
- add crushed garlic and cook with onions
- mix potato bake powder with milk in a cup
- add this into the sausepan that has the garlic and onions
- put the sause pan aside
- cut potatoes in scalloped shape
- add it into the sauce pan
- place saucepan back into stove
- cook at very low heat(level 2) to make sure it does not get burned at the bottom
- mix every 10min for even cooking
- use a sharp knife to check if potatoes are done
- once potatoes are done , place chedder cheese on top and off the stove and cover.
- serve after10min uncovered to ensure cheese melted and sauce is not watery
Save and organize all you recipes! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. If it gets too hot just take the pan off the stove for a few seconds and turn it down a bit. Scalloped potatoes are a classic side dish recipe. Thinly sliced potatoes are layered with a four-cheese, creamy Russet potatoes: Starchy potatoes are ideal for this recipe.
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